Oyster Roast 2022

Saturday November 12th     1 - 4 p.m.

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Beaufort Wine and Food is happy to announce the return of the annual Oyster Roast!

This year's event will take place at Beau Coast, overlooking beautiful Turner Creek and Davis Bay.

 

In addition to steamed oysters, guests can enjoy a variety of seafood selections and other items prepared by local and guest chefs, led by Chef Charles Park of Beaufort Grocery Co. and lead instructor at the Culinary Program at Carteret Community College. 

 

Accompanying the food will be a variety of expertly paired wines and NC craft beers. Winery representatives and brewers will be on hand to help guide guests through the culinary adventure, and guests can even purchase the wine selections at special BWF discounts.

Tractor-pulled hayrides will transport guests to the event, which will include fire pits where guests can roast their own S’mores, plus live music by the Monika Jaymes Band will round out the entertainment.

Tickets $125.00  
250 Guest Event 

Sponsored By:
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