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Spring Fest

Wednesday, April 15

    Press, Pour & Pair: with Beaufort Olive Oil Company
    Press, Pour & Pair: with Beaufort Olive Oil Company
    Winemaker here!
    10 days to the event
    Wed, Apr 15
    Beaufort Olive Oil Co.
    Enjoy guided tastings of artisan olive oils, craft vinegars, and select wines as you learn how each is pressed, poured, and perfectly paired. Winemaker Guy Davis of Davis Family Vineyards will be on site! Join him as he shares the stories behind his wines and serves tastings for guests to enjoy.
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    Wine Dinner Promise Land Market
    Wine Dinner Promise Land Market
    10 days to the event
    Wed, Apr 15
    Promise Land Market
    Local Chef Gerhardt Frederick Schnibben with team up with Guest Chef Kevin Ruiz from Cuya Cocina Latina with a curated menu and perfectly paired with wines from Boisset Collection presented by wine expert Adrian Poummard.
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Thursday, April 16

Dinner Series

Friday, April 17

Tempting Tastings

  • Meet the Makers: a wine mixer
    Meet the Makers: a wine mixer
    All winemakers in town in one spot!
    Fri, Apr 17
    The Upper Room
    Sip, mingle, and meet the faces behind the bottle. Join us for an easygoing wine social featuring wine talent, light bites created by Chef Lynn Wells, Our State Magazine.
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  • Historic Grounds Social Tasting: an elevated afternoon of coffee
    Historic Grounds Social Tasting: an elevated afternoon of coffee
    Fri, Apr 17
    Historic Grounds Coffee Shop
    Step into a refined afternoon where coffee takes center stage. Sip thoughtfully curated roasts, enjoy delicate pairings, and savor an elevated coffee experience inspired by the tradition of high tea.
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  • In Good Spirits: where the pours are bold and the vibes are loose
    In Good Spirits: where the pours are bold and the vibes are loose
    Our guest chefs all in one spot!
    Fri, Apr 17
    Beaufort Historic Site Lawn
    Join us for this NEW event! This is not a quiet swirl-and-sniff situation. It’s a roam the tent, glass in hand kind of night. From smooth, dangerously drinkable whiskeys to gins with a little attitude, every stop brings a new pour and a new excuse to linger. In partnership with Richard Woodall.
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Saturday, April 18

Create

  • Blooms & Bubbles: sip, stem, and create
    Blooms & Bubbles: sip, stem, and create
    4 tickets left
    Sat, Apr 18
    Harvey W. Smith Watercraft Center
    Spend the morning with Grow Social florist Cody Aubel as you learn how to add finishing floral touches to the perfect gift in this mini workshop while sipping on Champagne Jeeper. A bottle is included to take home!
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The Crown Jewel

  • Vin de Mer: THE tasting event
    Vin de Mer: THE tasting event
    Julia Golden, The Voice Contestant!
    13 days to the event
    Sat, Apr 18
    Beaufort Historic Site & The Vault
    The headliner. The one everyone schedules their entire personality around. She's loud, she's yummy. Drift from table to table as beverages flirt their way into your favorites list and each bite shows up trying to impress you....Sponsored by Beau Coast. Upgrade your ticket to the Grow Social Lounge
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Like a local

  • Last Call: the night's not done yet
    Last Call: the night's not done yet
    The official after party!
    Sat, Apr 18
    Backstreet Pub
    Last Call is for the people who laugh at the idea of going home early. Live music from The Amateurs, a limited lineup of beverages poured with purpose, and a crowd fully committed to having a good time. @Backstreet Pub, say less.
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Sunday, April 19

A Fun Farewell

  • The Emerald Brunch: where the mimosas sparkle and the pianos battle
    The Emerald Brunch: where the mimosas sparkle and the pianos battle
    Champagne Jeeper!
    Sun, Apr 19
    Beaufort Historic Site Lawn
    Brunch has never been so bold. Keys clashing, glasses clinking, brunch just got a soundtrack. Request a song, raise a glass, and brunch to the beat. You won't want to miss Blazin' Keys Dueling Pianos. Catch Julia Golden, The Voice. Brought to you by our longtime partner, Emerald Isle Realty.
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Up Next

The Lounge (1).png

Shell-ebration in progress, with details emerging. This is not a one-night thing. It’s a weekend of getting gloriously shucked. Expect piles of oysters, buckets of clams, bold food, flowing wine, strong spirits, and zero apologies. All set to a nonstop soundtrack that keeps things loud, loose, and a little reckless. Drop in or dive all the way in, but either way, come hungry, come thirsty, and ready to shuck. This is a brine-soaked, glass-clinking, music-driven shell-fest meant to be fully indulged, not politely sampled.

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