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Fri, Apr 26


Harvey W Smith Watercraft Center

Dine at Dusk

A fantastic group of 6 guest chefs will come together to prepare you an unforgettable multi-course meal paired with expertly selected wines. Help us, help others and partner with us on this event today.

Dine at Dusk
Dine at Dusk

Time & Location

Apr 26, 2024, 6:00 PM

Harvey W Smith Watercraft Center, 315 Front St, Beaufort, NC 28516, USA

About the event

We are thrilled to have 5 guest chefs and a local favorite working on this dinner! Set in the space of the Watercraft Center, where Beaufort's martime history comes to life, this wooden boatbuilding facility will be transformed into a unique dinner space. Right on the waterfront, you'll get a glimpse of Beaufort's beauty while you dine. 

Join us for cocktail hour, passed bites, and a six course paired dinner to remember. 

We are honored to have these chefs cooking for us:

Adé Carrena - NCRLA Chef of the Year, iLèWa Foods Foods, Raleigh

Doreen Colondres - Certified Wine Educator, Vitis House, Raleigh 

Preeti Waas - James Beard Semi-finalist, Cheeni Raleigh

Kevin Davis - Oceanana Pier House, Atlantic Beach

Luke Owens - NCRLA Best Chef Runner-up, Native Fine Diner, Greenville 

Emily Parker - NCRLA Pastry Chef of the Year, Cornflower Bakehouse, Greenville 

The wine experts you'll hear from and wine you'll taste:

Brandon Lewis - CSW, WSETII, Caymus Vineyards, CA

Karl Weichold - Estate Winemaker, Stoller Wine Group, OR

Camille Cox - Jeepers America, Champagne, France

Christophe Courteaud - CCM, VINTUS Imports

Trinchero Family Estates

Foley Family Wines

Collaboration in progress and details developing further. 

Learn more about the talent making this dinner come to life here. 

Parter with us on this event today - ask how. 


  • Dinner Single Seat

    +$6.25 service fee
  • Dinner Table of 8

    Purchase a table of 8 for the price of 7 seats.

    +$43.75 service fee



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