Dine at Dusk
Fri, Apr 26
|Harvey W Smith Watercraft Center
A fantastic group of 5 guest chefs and local favorite will come together to prepare you an unforgettable multi-course meal paired with expertly selected wines.
Time & Location
Apr 26, 2024, 6:00 PM
Harvey W Smith Watercraft Center, 315 Front St, Beaufort, NC 28516, USA
About the event
The FOMO will be real if you miss this dinner. Our guest talent will be pulling out all the stops. Expect bold flavors from our culturally diverse talent and the wines to pair.
We are thrilled to have 5 guest chefs and a local favorite working on this dinner! Set in the space of the Watercraft Center, where Beaufort's martime history comes to life, this wooden boatbuilding facility will be transformed into a unique dinner space. Right on the waterfront, you'll get a glimpse of Beaufort's beauty while you dine.
Join us for cocktail hour, passed bites, and a six course paired dinner to remember.
Relaxing 10 minute Tiki boat tours generously provided by Cruisin' Tikis Beaufort during cocktail hour. Limited slots, first come, first serve.
We are honored to have these chefs cooking for us:
Doreen Colondres - Certified Wine Educator, Vitis House, Raleigh
Luis Zouain - LAGANA, Raleigh
Kevin Davis - Oceanana Pier House, Atlantic Beach
Luke Owens - NCRLA Best Chef Runner-up, Native Fine Diner, Greenville
Emily Parker - NCRLA Pastry Chef of the Year, Cornflower Bakehouse, Greenville
The wine experts you'll hear from and wine you'll taste:
Brandon Lewis - CSW, WSETII, Caymus Vineyards, CA
Karl Weichold - Estate Winemaker, Stoller Wine Group, OR
Camille Cox - Jeeper America, Champagne, France
Christophe Courteaud - CCM, VINTUS Imports
Semi-formal dress attire.
Collaboration in progress and details developing further.
Learn more about the talent making this dinner come to life here.