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Fri, Apr 26


Harvey W Smith Watercraft Center

Dine at Dusk

A fantastic group of 5 guest chefs and local favorite will come together to prepare you an unforgettable multi-course meal paired with expertly selected wines.

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Dine at Dusk
Dine at Dusk

Time & Location

Apr 26, 2024, 6:00 PM

Harvey W Smith Watercraft Center, 315 Front St, Beaufort, NC 28516, USA

About the event

The FOMO will be real if you miss this dinner. Our guest talent will be pulling out all the stops. Expect bold flavors from our culturally diverse talent and the wines to pair.

We are thrilled to have 5 guest chefs and a local favorite working on this dinner! Set in the space of the Watercraft Center, where Beaufort's martime history comes to life, this wooden boatbuilding facility will be transformed into a unique dinner space. Right on the waterfront, you'll get a glimpse of Beaufort's beauty while you dine. 

Join us for cocktail hour, passed bites, and a six course paired dinner to remember. 

Relaxing 10 minute Tiki boat tours generously provided by Cruisin' Tikis Beaufort during cocktail hour. Limited slots, first come, first serve.

We are honored to have these chefs cooking for us:

Doreen Colondres - Certified Wine Educator, Vitis House, Raleigh 

Luis Zouain -  LAGANA, Raleigh

Kevin Davis - Oceanana Pier House, Atlantic Beach

Luke Owens - NCRLA Best Chef Runner-up, Native Fine Diner, Greenville 

Emily Parker - NCRLA Pastry Chef of the Year, Cornflower Bakehouse, Greenville 

The wine experts you'll hear from and wine you'll taste:

Brandon Lewis - CSW, WSETII, Caymus Vineyards, CA

Karl Weichold - Estate Winemaker, Stoller Wine Group, OR

Camille Cox - Jeeper America, Champagne, France

Christophe Courteaud - CCM, VINTUS Imports

Semi-formal dress attire.

Collaboration in progress and details developing further. 

Learn more about the talent making this dinner come to life here. 

Parter with us on this event today - ask how. 

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