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Fall Wine Dinner at 34° North
Thu, Nov 05
|34° North Restaurant
Chef Tyler Smith will bring you a farm to table experience with Peerless Oyster Company. A multi-course menu paired with wine from Champagne Jeeper, highlighting locally grown oysters. Menu posted below.
Time & Location
Nov 05, 2026, 6:30 PM
34° North Restaurant, 2440 Lennoxville Rd, Beaufort, NC 28516, USA
About the event
Experience an unforgettable evening of coastal flavor at 34° North at the Beaufort Hotel.
Chef Tyler Smith will take you on a farm to table journey with Peerless Oyster Company. This multi-course dinner will be paired with wine from Champagne Jeeper. Menu coming soon.
Camille Cox, Vice President of Sale for Jeeper Americas will be bringing some delicious pours!
The Menu
First Course
Tickets
General Admission
$165.00
+$4.13 ticket service fee
Total
$0.00
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