Thu, Apr 25
|Blue Moon Bistro
Wine Dinner Blue Moon Bistro
Local Chef Jayson Foster & Josh Macklin will collaborate with Chef Tom Hosley, the first director of Carteret Community College Culinary Arts program and Chef Gerald Hawkins Jr, Beach Shop & Grill, Topsail Island on a multi-course meal. Meal will be paired with carefully selected wine by Vintus.
Time & Location
Apr 25, 2024, 7:00 PM
Blue Moon Bistro, 119 Queen St, Beaufort, NC 28516, USA
About the event
Local Chef Jayson Foster and Josh Macklin will collaborate with Chef Tom Hosley, the first director of Carteret Community College Culinary Arts program, and Chef Gerald Hawkins Jr, Beach Shop & Grill, Topsail Island on a multi-course meal. Meal will be paired with carefully selected wine by Vintus.
Partner with us on this dinner for perks like early access with your guests.
Check out the talent joining us for the spring fest.
Dressy casual attire.