Thu, Apr 25
|Prime Bistro & Wine Bar
Wine Dinner Prime Bistro Wine Bar
Local Chef Clarke Merrell will collaborate with Chef Luke Owen from Native Fine Dinner in Greenville, GTBNC runner up chef of the year. Winemaker from Stoller Family Estate in Oregon will be presenting.
Time & Location
Apr 25, 2024, 7:00 PM
Prime Bistro & Wine Bar, 4031 Arendell St, Morehead City, NC 28557
About the event
Local Chef Clarke Merrell will collaborate with Chef Luke Owen from Native Fine Dinner in Greenville, GTBNC runner up chef of the year. The multi-course meal will be paired with wines from Stoller Family Estates. Winemaker from Stoller Family Estate in Oregon will be presenting.
Partner with us on this dinner for perks like early access with your guests.
Learn more about the talent coming to the spring fest here.
Dressy casual attire.